IDEAS home Printed from https://ideas.repec.org/a/vrs/repfms/v25y2017i40p9-16n1.html
   My bibliography  Save this article

Determination of the Explosion Characteristics of Wheat Flour

Author

Listed:
  • Kuracina Richard
  • Szabová Zuzana
  • Pangrácová Denisa
  • Balog Karol

    (Slovak University of Technology in Bratislava, Faculty of Materials Science and Technology in Trnava, Institute of Integrated Safety, Ulica Jána Bottu 2781/25, 917 24 Trnava, Slovak Republic)

Abstract

The article deals with the measurement of explosion characteristics of wheat flour. The measurements were carried out according to STN EN 14034-1+A1:2011 Determination of explosion characteristics of dust clouds. Part 1: Determination of the maximum explosion pressure pmax of dust clouds, the maximum rate of explosion pressure rise according to STN EN 14034-2+A1:2012 Determination of explosion characteristics of dust clouds - Part 2: Determination of the maximum rate of explosion pressure rise (dp/dt)max of dust clouds and LEL according to STN EN 14034-3+A1:2011 Determination of explosion characteristics of dust clouds: Determination of the lower explosion limit LEL of dust clouds. The testing of explosions of wheat flour dust clouds showed that the maximum value of the pressure was reached at the concentrations of 600 g/m3 and its value is 8.32 bar/s. The fastest increase of pressure was observed at the concentration of 750 g/m3 and its value was 54.2 bar/s.

Suggested Citation

  • Kuracina Richard & Szabová Zuzana & Pangrácová Denisa & Balog Karol, 2017. "Determination of the Explosion Characteristics of Wheat Flour," Research Papers Faculty of Materials Science and Technology Slovak University of Technology, Sciendo, vol. 25(40), pages 9-16, June.
    • Handle: RePEc:vrs:repfms:v:25:y:2017:i:40:p:9-16:n:1
    DOI: 10.1515/rput-2017-0001
    as

    Download full text from publisher

    File URL: https://doi.org/10.1515/rput-2017-0001
    Download Restriction: no
    File URL: https://libkey.io/10.1515/rput-2017-0001?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:vrs:repfms:v:25:y:2017:i:40:p:9-16:n:1. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.sciendo.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.