Ecological agriculture and its role in sustainable development

The role of the organic farming system is to produce cleaner food, more suitable for human metabolism, in full correlation with the conservation and development of the environment. One of the main purposes of organic farming is to produce fresh and authentic agri-food products that respect natural and environmental factors. We can also talk about another alternative in which not only human consciousness develops but also the resilience of all levels of the biosphere. This will create favorable conditions for mankind for its day-to-day work to be fully successful, creating a continuing utility for society, both nationally and globally, as a result of which important social forces are freed from unproductive and controlling activities, and can be used directly in production activities. The present specialized paper was born through the analysis of the organic- natural household system, without chemicals, being in accordance with the second development alternative, presented above. The starting point of the paper is the notion of bio-agriculture. It will be investigated first of all, the right of existence of this way of conception, the special way of life and the methods of organic agriculture in the European space, as well as in the light of the development processes.