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Efficiency Analysis of Restaurants in a Small Economy after the Implementation of Fiscal Cash Registers: The Case of Slovenia

Author

Listed:
  • Kukanja Marko
  • Planinc Tanja

    (University of Primorska, Faculty of Tourism Studies – Turistica, Obala 11a, 6320Portorož, Slovenia)

Abstract

Background and purpose: The aim is to analyse the efficiency of small and medium-sized (SMEs) restaurant enterprises in Slovenia after the government’s implementation of fiscal cash registers in January 2016. Strict financial supervision and the introduction of fiscal cash registers resulted in increased officially registered sales revenues, higher taxes, and more available and reliable financial data. No previous study has analysed restaurants’ efficiency in the country, as, due to fiscal malpractice, accounting data have not provided a reliable source for accurate efficiency evaluation.

Suggested Citation

  • Kukanja Marko & Planinc Tanja, 2018. "Efficiency Analysis of Restaurants in a Small Economy after the Implementation of Fiscal Cash Registers: The Case of Slovenia," Organizacija, Sciendo, vol. 51(4), pages 239-253, December.
    • Handle: RePEc:vrs:organi:v:51:y:2018:i:4:p:239-253:n:4
    DOI: 10.2478/orga-2018-0022
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