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Research on the Development and Implementation of an Innovative Dairy Product

Author

Listed:
  • Tiţa Mihaela

    (“Lucian Blaga” University of Sibiu, Romania)

  • Shamtsyan Mark

    (St. Petersburg State Institute of Technology, Technical University St. Petersbug, Russia)

Abstract

This research studies the perceptions of consumers regarding the consumption of products like cheese with flavored plants. The aromatic plants enrich the products with bioactive substances beneficial to the human body, or change their sensory qualities. We used the Swot analysis because it has a strong qualitative character for all functional domains within a company, especially in research and development of new products. The questionnaire has questions which collects the information necessary to achieve the objectives of the research

Suggested Citation

  • Tiţa Mihaela & Shamtsyan Mark, 2017. "Research on the Development and Implementation of an Innovative Dairy Product," Management of Sustainable Development, Sciendo, vol. 9(2), pages 59-61, December.
  • Handle: RePEc:vrs:msudev:v:9:y:2017:i:2:p:59-61:n:8
    DOI: 10.1515/msd-2017-0022
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