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The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste

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  • Tita Mihaela-Adriana

    (“Lucian Blaga” University of Sibiu, Sibiu, Romania)

  • Cipariu Adriana-Ioana

    (Lucian Blaga” University of Sibiu, Sibiu, Romania)

Abstract

A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market. The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.

Suggested Citation

  • Tita Mihaela-Adriana & Cipariu Adriana-Ioana, 2014. "The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste," Management of Sustainable Development, Sciendo, vol. 6(2), pages 75-77, December.
    • Handle: RePEc:vrs:msudev:v:6:y:2014:i:2:p:75-77:n:11
    DOI: 10.1515/msd-2015-0011
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