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Chemical Compounds from Thymus Vulgaris and their Antimicrobial Activity

Author

Listed:
  • Lengyel Ecaterina

    (”Lucian Blaga” University of Sibiu, Department of Agricultural Sciences and Food Products Engineering, Sibiu, Romania)

  • Panaitescu Magda

    (Univesidad “Latina” de Panama, Ave. Ricardo J. Alfaro, Rep. de Panama)

Abstract

This paper aims at highlighting the antibacterial activity of thyme (Thymus vulgaris) essential oils against the Staphylococcus aureus strain isolated from the nasal secretion of an anonymous patient, by employing the Kirby-Bauer method, and at establishing their chemical composition through GC MS methods. The oils were made from plants industrially grown in several geographic areas.

Suggested Citation

  • Lengyel Ecaterina & Panaitescu Magda, 2019. "Chemical Compounds from Thymus Vulgaris and their Antimicrobial Activity," Management of Sustainable Development, Sciendo, vol. 11(1), pages 25-28, June.
    • Handle: RePEc:vrs:msudev:v:11:y:2019:i:1:p:25-28:n:4
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