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Romanian Milk – PCBs and Pesticides Accumulation

Author

Listed:
  • Popescu Diana

    (National Research and Development Institute for Cryogenic and Isotopic Technologies – ICSI Ramnicu Valcea, jud. Valcea, Romania)

  • Ciucure Corina

    (National Research and Development Institute for Cryogenic and Isotopic Technologies – ICSI Ramnicu Valcea, jud. Valcea, Romania)

  • Cristea Ramona

    (“Lucian Blaga” University of Sibiu, Department of Agricultural Sciences and Food Products Engineering, Sibiu, Romania)

  • Lengyel Ecaterina

    (“Lucian Blaga” University of Sibiu, Department of Agricultural Sciences and Food Products Engineering, , Romania)

  • Panaitescu Magda

    (Univesidad “Latina” de Panama, Ave. Ricardo J. Alfaro, Rep. de Panama)

Abstract

Regarding the raise of the human living level to a growing extend of agro-food products, especially of animal origin, this research was carried out to investigate and compare the PCBs (ng/g of fat) and pesticides parameters(α – HCH, β- HCH, δ- HCH, Aldrin, Dieldrin, Endrin, DDE, DDD, DDT and Endosulfan) of cow milk samples of four different areas around Sibiu, Romania. The milk samples were collected two month from different farmers.

Suggested Citation

  • Popescu Diana & Ciucure Corina & Cristea Ramona & Lengyel Ecaterina & Panaitescu Magda, 2019. "Romanian Milk – PCBs and Pesticides Accumulation," Management of Sustainable Development, Sciendo, vol. 11(1), pages 21-24, June.
    • Handle: RePEc:vrs:msudev:v:11:y:2019:i:1:p:21-24:n:3
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