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Temperature Control for Regional Transport

Author

Listed:
  • Gnap Jozef
  • Rovňaníková Dominika

    (University of Žilina, Faculty of Operation and Economics of Transport and Communication, Department of Road and Urban transport, Univerzitná 1, 010 26 Žilina, Slovakia)

  • Jaśkiewicz Marek

    (Kielce University of Technology, Faculty of Mechatronics and Mechanical Engineering, al. Tysiąclecia Państwa Polskiego 7, 25-314 Kielce, Poland)

Abstract

The introduction of this article outlines the terms and conditions of food control in the Slovak Republic and the institutions that provide it. This section also provides the comparison of inspection results in selected periods. The second part of the paper describes the measurement of the regional transport of perishable food products. The measurement compares all permitted temperature tolerances and is subsequently evaluated. The results of the measurements are also compared with the analysis of the number of checks carried out.

Suggested Citation

  • Gnap Jozef & Rovňaníková Dominika & Jaśkiewicz Marek, 2017. "Temperature Control for Regional Transport," LOGI – Scientific Journal on Transport and Logistics, Sciendo, vol. 8(2), pages 81-89, November.
    • Handle: RePEc:vrs:logitl:v:8:y:2017:i:2:p:81-89:n:9
    DOI: 10.1515/logi-2017-0019
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