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Innovative Method for the Transmission of Knowledge in Food Engineering

Author

Listed:
  • Tiţa Ovidiu

    (University “Lucian Blaga” of Sibiu,Sibiu, Romania)

  • Tiţa Mihaela Adriana

    (University “Lucian Blaga” of Sibiu,Sibiu, Romania)

  • Constantinescu Adelina Maria

    (University “Lucian Blaga” of Sibiu,Sibiu, Romania)

Abstract

Pedagogical research is a way of explaining the educational phenomenon. Through this, it develops optimal solutions to the problems raised by the instructive-educational process, by following the social exigencies. The experimental activity took place between October 2018 and February 2019 at the University “Lucian Blaga” of Sibiu, within the Faculty of Agricultural Sciences, Food Industry and Environmental Protection. The main objectives were reducing the percentage of students with weak exam results, developing the intrinsic motivation of students, using of teaching materials in increased efficiency, developing active, realistic, investigative thinking, synthetic and clear expression, encouraging teamwork, using of worksheets and self-evaluation tests.

Suggested Citation

  • Tiţa Ovidiu & Tiţa Mihaela Adriana & Constantinescu Adelina Maria, 2019. "Innovative Method for the Transmission of Knowledge in Food Engineering," Balkan Region Conference on Engineering and Business Education, Sciendo, vol. 1(1), pages 162-168, October.
    • Handle: RePEc:vrs:brcebe:v:1:y:2019:i:1:p:162-168:n:19
    DOI: 10.2478/cplbu-2020-0019
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