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Development Of Food Engineering Graduates' Professional Insertion On The Labor Market

Author

Listed:
  • Darie Neli

    (“Lucian Blaga” University of Sibiu)

  • Bratu Iuliana

    (“Lucian Blaga” University of Sibiu)

  • Ognean Mihai

    (“Lucian Blaga” University of Sibiu)

  • Ognean Claudia Felicia

    (“Lucian Blaga” University of Sibiu)

Abstract

The improvement of the food engineering graduates insertion on labour market it's an important target even during the educational training. The paper provides the four complementary levels followed in steps of the development reach: level 1 - connections with top food companies on industry processes (dairy, cereals, meat, additives, starch); level 2 – development of a systematically training and increment of the business customer faith; level 3 – food engineering's graduates employment; level 4 – development of necessary projects to social and economic adjustments to communion acquits.

Suggested Citation

  • Darie Neli & Bratu Iuliana & Ognean Mihai & Ognean Claudia Felicia, 2014. "Development Of Food Engineering Graduates' Professional Insertion On The Labor Market," Balkan Region Conference on Engineering and Business Education, Sciendo, vol. 1(1), pages 183-186, August.
    • Handle: RePEc:vrs:brcebe:v:1:y:2014:i:1:p:183-186:n:40
    DOI: 10.2478/cplbu-2014-0040
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