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Online Food Ordering Business Models

Author

Listed:
  • Desislava Grozdeva

    (University of Economics - Varna)

Abstract

Ordering food at home or in the office is a well-established and widely available service that is commonly used by consumers, but more and more often traditional phone call gives way to the convenient and easier online form. Food selling business, in the Internet environment, undergoes radical organisational and technological changes, improving its economic and social efficiency. The relevance of the stated alternative form of sale is the basis of this article. The aim of the study is theoretically to review the existing online food ordering business models, outlining their specifics, advantages and disadvantages and based on that to examine their application and future development.

Suggested Citation

  • Desislava Grozdeva, 2019. "Online Food Ordering Business Models," Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, Union of Scientists - Varna, Economic Sciences Section, vol. 8(2), pages 47-55, August.
    • Handle: RePEc:vra:journl:v:8:y:2019:i:2:p:47-55
    DOI: 10.36997/IJUSV-ESS/2019.8.2.47
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    More about this item

    Keywords

    e-business model; online food ordering; aggregator; online platforms; Internet.;
    All these keywords.

    JEL classification:

    • L81 - Industrial Organization - - Industry Studies: Services - - - Retail and Wholesale Trade; e-Commerce

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