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Vinegrowing and viniculture of Ukraine. Current state, problems, development tendencies

Author

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  • Volodymyr Osypov

    (Institute of Market Problems and Economic & Ecological Research, NAS of Ukraine, Odessa)

  • Larysa Osypova

    (Odessa National Academy of Food Technologies)

Abstract

It is analysed the development state of global vinegrowing and viniculture. The authors arrived at a conclusion that these fields are to be improved in Ukraine. The existence of objective preconditions for development stipulates the necessity to increase production volumes, improve the quality of national wines, optimize the structure of alcohol drinking, develop and implement competitive innovative technologies, integrate the wine into global market and recycle secondary output of wine making on the basis of clusters.

Suggested Citation

  • Volodymyr Osypov & Larysa Osypova, 2015. "Vinegrowing and viniculture of Ukraine. Current state, problems, development tendencies," Ukrainian Journal Ekonomist, Yuriy Kovalenko, issue 5, pages 28-31, May.
    • Handle: RePEc:uje:journl:y:2015:i:5:p:28-31
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