Perspectives Of The Border Regionâ€™s Food Industry Development
The problems of the food industry in the post-crisis period are examined. The basic trends in food production and export enterprises in Volynâ€™ region are analysed. We substantiated the priority areas of food sub complex of the region by creating integrated business structures based on the food industry and agricultural producers. Ways to development wholesale food markets and forming marketing and sales systems are offered.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
When requesting a correction, please mention this item's handle: RePEc:uje:journl:y:2013:i:9:p:63-65. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Vadym Bardas')
If references are entirely missing, you can add them using this form.