Organizational And Economic Relations In The Agricultural Dairy Subsector Under The Market Conditions: The Essential Characteristics And Future Improvement
The paper discusses existing approaches and gives a proper definition of the Â«organizational and economic relationsÂ». Problems of forming organizational and economic relations of grocery agricultural subsectors under the market conditions are revealed. The peculiarities of formation and the types and forms of organizational and economic relations of dairy subsector in the system of social reproduction are analysed.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
When requesting a correction, please mention this item's handle: RePEc:uje:journl:y:2013:i:9:p:60-62. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Vadym Bardas')The email address of this maintainer does not seem to be valid anymore. Please ask Vadym Bardas' to update the entry or send us the correct address
If references are entirely missing, you can add them using this form.