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Bioeconomy Formation As A Prerequisite Of Social Functioning Conditions Improving


  • Oksana Makarchuk

    (National University of Life and Environmental Sciences of Ukraine, Kyiv)


The bioeconomy formation as a prerequisite of social functioning conditions improving is analysed, its components are defined. Economic potential of biotechnologies and their meaning in global economy are evaluated. Comparison of advantages of using new generation technologies with traditional is done through their connection between economic growth and environment.

Suggested Citation

  • Oksana Makarchuk, 2013. "Bioeconomy Formation As A Prerequisite Of Social Functioning Conditions Improving," Ukrainian Journal Ekonomist, Yuriy Kovalenko, issue 6, pages 43-45, June.
  • Handle: RePEc:uje:journl:y:2013:i:6:p:43-45

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    References listed on IDEAS

    1. Schulz, Matthias & Urbig, Diemo & Procher, Vivien, 2016. "Hybrid entrepreneurship and public policy: The case of firm entry deregulation," Journal of Business Venturing, Elsevier, vol. 31(3), pages 272-286.
    2. Timothy B. Folta & Frédéric Delmar & Karl Wennberg, 2010. "Hybrid Entrepreneurship," Management Science, INFORMS, vol. 56(2), pages 253-269, February.
    3. Andrew Burke & Felix FitzRoy & Michael Nolan, 2008. "What makes a die-hard entrepreneur? Beyond the ‘employee or entrepreneur’ dichotomy," Small Business Economics, Springer, vol. 31(2), pages 93-115, August.
    4. Blanchflower, David G. & Oswald, Andrew & Stutzer, Alois, 2001. "Latent entrepreneurship across nations," European Economic Review, Elsevier, vol. 45(4-6), pages 680-691, May.
    5. repec:zbw:zewexp:161823 is not listed on IDEAS
    6. Kameliia Petrova, 2012. "Part-time entrepreneurship and financial constraints: evidence from the Panel Study of Entrepreneurial Dynamics," Small Business Economics, Springer, vol. 39(2), pages 473-493, September.
    7. Burmeister-Lamp, Katrin & Lévesque, Moren & Schade, Christian, 2012. "Are entrepreneurs influenced by risk attitude, regulatory focus or both? An experiment on entrepreneurs' time allocation," Journal of Business Venturing, Elsevier, vol. 27(4), pages 456-476.
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