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A Modeling The Optimal Strategic Choice For A Food Company

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  • Tetyana Kokodey

    (Sevastopol National Technical University)

Abstract

The model of the optimal strategic choice for a food company under conditions of the polycyclic environment is worked out in this article. A modelling bases on the suggested interpretation of a company’s strategy as an interactive-preemptive reaction on the environmental changes.

Suggested Citation

  • Tetyana Kokodey, 2011. "A Modeling The Optimal Strategic Choice For A Food Company," Ukrainian Journal Ekonomist, Yuriy Kovalenko, issue 11, pages 56-58, November.
    • Handle: RePEc:uje:journl:y:2011:i:11:p:56-58
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