A Modeling The Optimal Strategic Choice For A Food Company
The model of the optimal strategic choice for a food company under conditions of the polycyclic environment is worked out in this article. A modelling bases on the suggested interpretation of a company’s strategy as an interactive-preemptive reaction on the environmental changes.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
When requesting a correction, please mention this item's handle: RePEc:uje:journl:y:2011:i:11:p:56-58. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Vadym Bardas')The email address of this maintainer does not seem to be valid anymore. Please ask Vadym Bardas' to update the entry or send us the correct email address
If references are entirely missing, you can add them using this form.