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Mintaqalarda Parrandachilik Mahsulotlari Yetishtirishning Samaradorlik Darajasini Baholash Usullari Va Mezonlari

Author

Listed:
  • Holida Hayitnazarova

Abstract

Mazkur maqolada Surxondaryo viloyatida parrandachilik mahsulotlari, xususan tuxum ishlab chiqarishsamaradorligini baholashning ilmiy-uslubiy asoslari tadqiq etilgan. Tadqiqotda hududiy parrandachiliktarmog‘ining rivojlanish tendensiyalari tahlil qilinib, mahsulot ishlab chiqarish samaradorligini kompleksbaholash uchun integrallashgan samaradorlik indeksi taklif etilgan. Indeks tarkibiga ozuqa sarfining mahsuldorlikkoeffitsiyenti, xarajatlar rentabelligi, mehnat unumdorligi va asosiy vositalar qaytimi kabi muhim iqtisodiyko‘rsatkichlar kiritilgan. Ularning vazn koeffitsiyentlari asosida umumiy samaradorlik darajasi aniqlangan.Olingan natijalar Surxondaryo viloyatida tuxum ishlab chiqarish samaradorligini oshirish, resurslardan oqilonafoydalanish hamda parrandachilik tarmog‘ining barqaror rivojlanishini ta’minlash bo‘yicha amaliy tavsiyalarishlab chiqishga xizmat qiladi.

Suggested Citation

  • Holida Hayitnazarova, 2026. "Mintaqalarda Parrandachilik Mahsulotlari Yetishtirishning Samaradorlik Darajasini Baholash Usullari Va Mezonlari," GREEN ECONOMY AND DEVELOPMENT, "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics, vol. 4(6), June.
    • Handle: RePEc:teu:ged000:v:4:y:2026:i:6:id:11090
    DOI: 10.5281/zenodo.20733235
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