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Parranda Tuxumini Yеtishtirishda Ekologik Muhitning Iqtisodiy Samaradorlikni Oshirishga Ta’Siri

Author

Listed:
  • Bexruz Vaslidinov
  • Ibrohim Salamov
  • Sherzod Nurmanov

Abstract

Mazkur maqolada parranda tuxumini yetishtirishda ekologik muhitning iqtisodiy samaradorlikni oshirishgata’siri, O‘zbekiston Respublikasi Prezidentining “Chorvachilik va parrandachilikni qo‘llab-quvvatlash, sohada yuqoriqo‘shilgan qiymat yaratish bo‘yicha qo‘shimcha chora-tadbirlar to‘g‘risida”gi 2025-yil 30-yanvardagi PQ-34-sonli qaroriningasosiy mazmuni, Respublikamizda amalga oshirilayotgan chora-tadbirlarni takomillashtirish orqali parrandalardanolinayotgan tuxum sifati va miqdorini yanada jadal oshirish borasida faol tadbirkorlikning, haqiqiy ishbilarmonlikning,ishonchli biznesmenlikning turlari va shakllarini qo‘llash natijasida 2024, 2023 va 2022-yillar yakunlarining iqtisodiytahlil natijalari: parrandalarning bosh soni, mahsuldorligi, yalpi pul tushumi, tannarxi, olingan foyda summasi, rentabellikdarajasi, bir dona tuxum tannarxi va bir dona tuxumning sotish bahosi, xulosa va takliflar, adabiyotlar sharhi hamdaadabiyotlar ro‘yxati berilgan.

Suggested Citation

  • Bexruz Vaslidinov & Ibrohim Salamov & Sherzod Nurmanov, 2025. "Parranda Tuxumini Yеtishtirishda Ekologik Muhitning Iqtisodiy Samaradorlikni Oshirishga Ta’Siri," GREEN ECONOMY AND DEVELOPMENT, "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics, vol. 3, April.
    • Handle: RePEc:teu:ged000:v:3:y:2025:id:6073
    DOI: 10.5281/zenodo.15751639
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