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Surxondaryo viloyatida parrandachilik tarmog‘ini rivojlantirish istiqbollari

Author

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  • Zuhriddin Ismoilov

Abstract

Ushbu maqola Surxondaryodagi parrandachilik tarmog‘ining hozirgi iqtisodiy holati, uning rivojlanishtendensiyalari va istiqbollarini o‘rganadi. Surxondaryoda parrandachilik sohasini yanada rivojlantirish uchun zarur bo‘lganislohatlar muhokama qilinadi. Tadqiqot natijasiga ko‘ra, Surxondaryoning parrandachilik sohasi so‘ngi yillarda sezilarlio‘sishni boshdan kechirmoqda, ammo uning to‘liq salohiyatiga erishish uchun import qilinadigan ozuqa mahsulotlarigaqaramlikni kamaytirish, viloyatda parrandachilik bilan shug‘ullanadigan kichik va o‘rta biznesga davlat qo‘llab-quvvatloviniyana kuchaytirish, ozuqa tayyorlash texnologiyalari va veterinariya xizmatlarining rivojlantirish zarur. Shu bilan birga,viloyatda ishlab chiqariladigan yalpi hududiy mahsulot hajmida sohaning ulushini yanada oshirish uchun parrandachilikuchun zarur infratuzilmani rivojlantirish, parranda go‘shti va tuxum eksportini oshirish, mahalliy don va ozuqabop ekinlaryetishtirishni rag‘batlantirish, xususiy sektor va xorijiy investorlarni jalb qilish, agrar sohadagi universitetlar va ilmiytadqiqotinstitutlari bilan hamkorlik qilish mexanizmlarini takomillashtirish talab etiladi.

Suggested Citation

  • Zuhriddin Ismoilov, 2025. "Surxondaryo viloyatida parrandachilik tarmog‘ini rivojlantirish istiqbollari," GREEN ECONOMY AND DEVELOPMENT, "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics, vol. 3(3), March.
    • Handle: RePEc:teu:ged000:v:3:y:2025:i:3:id:4779
    DOI: 10.5281/zenodo.15161750
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