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Oziq-Ovqat Sanoatida Kichik Korxonalar Samaradorligini Oshirish Yo‘Llari

Author

Listed:
  • Barchinoy Mavlanova

Abstract

Ushbu tadqiqot O‘zbekiston oziq-ovqat sanoatida faoliyat yurituvchi kichik korxonalarning samaradorliginioshirish omillarini aniqlashga qaratilgan bo‘lib, Cobb–Douglas ishlab chiqarish funksiyasi, umumiy omil samaradorligi (TFP),Data Envelopment Analysis (DEA), EOQ logistik modeli va xarajatlar elastikligi kabi iqtisodiy-matematik yondashuvlarqo‘llanildi. Empirik natijalar ishlab chiqarish omillarining elastikligi 0.80 darajada ekanini, texnologik modernizatsiya esaTFPni 26 foizgacha oshirishini ko‘rsatdi. Shuningdek, logistika va xomashyo xarajatlarining optimallashtirilishi umumiyxarajatlarni 11–17 foizga qisqartirishi aniqlandi. Tadqiqot natijalari kichik korxonalar samaradorligini oshirishning asosiyyo‘nalishlari sifatida texnologik yangilanish, raqamlashtirish, resurslarni tejamkor boshqarish, malaka oshirish va logistikazanjirini optimallashtirishni taklif etadi.

Suggested Citation

  • Barchinoy Mavlanova, 2025. "Oziq-Ovqat Sanoatida Kichik Korxonalar Samaradorligini Oshirish Yo‘Llari," GREEN ECONOMY AND DEVELOPMENT, "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics, vol. 3(12), December.
  • Handle: RePEc:teu:ged000:v:3:y:2025:i:12:id:8276
    DOI: 10.5281/zenodo.17976869
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