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Разработка Экспериментальной Установки Энергосберегающего Измельчителя Фруктов И Овощей Для Производства Сок С Мякостю

Author

Listed:
  • Ф.Ю. Хабибов
  • Х.Х. Ниязов

Abstract

Создание лабораторно-экспериментальной установки для проведения опытов. Для создания лабораторно-экспериментальной установки необходимо знать основные параметры характеризующие процесс измельчения, цикл проведения измельчения открытый или закрытый), вид оборудования на основе которого проводятся экспериментальные исследования, характер усилий при измельчении продукта (сжатие, разрез, срез, истирание, удар и т.д.) и степень измельчения (крупный, средний, мелкий, тонкий и коллоидный помол).

Suggested Citation

  • Ф.Ю. Хабибов & Х.Х. Ниязов, 2024. "Разработка Экспериментальной Установки Энергосберегающего Измельчителя Фруктов И Овощей Для Производства Сок С Мякостю," GREEN ECONOMY AND DEVELOPMENT, "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics, vol. 2, August.
    • Handle: RePEc:teu:ged000:v:2:y:2024:id:2635
    DOI: 10.5281/zenodo.13685500
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