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Konchilik sanoati korxonalarining innovatsion jarayonlarni rivojlantirish xususiyatlari

Author

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  • Mehriniso Kurbanova

Abstract

Maqolada konchilik sanoati korxonalarining innovatsion jarayonlarni rivojlantirish xususiyatlari haqida fikryuritilgan. Ta’kidlanishicha, tog‘-kon korxonalarida innovatsion faoliyatni boshlash va rivojlantirishning mumkin bo‘lganyo‘nalishlaridan biri konlarni o‘zlashtirishning barcha bosqichlarida qazib olingan maydonni to‘ldirish bilan turli xil kontexnologiyasi variantlarini qo‘llash bilan bog‘liq bo‘lib, bu qazib olingan xom ashyo va chiqindi jinslarni qazib olingan maydongaqaytarish bilan boj’liq foydali komponentni to‘liq olish imkonini beradi. Bu konlarni dastlabki qo‘shimcha qidirishni,sifat va miqdoriy ko‘rsatkichlarni nazorat qilishni, ishlab chiqarish jarayoni strukturasini saqlashni, korxonaning raqobatbardoshliginiqo‘llab-quvvatlovchi va yakuniy ishlab chiqarish ko‘rsatkichlariga ta’sir ko‘rsatadigan zaxiralarni yaratishnita’minlaydi. Bunday texnologiya universaldir va qayta ko‘rib chiqishni talab qilmaydi va bu holda innovatsion faoliyatasosan mehnat unumdorligini boshqarish bilan bog‘liq bo‘ladi.

Suggested Citation

  • Mehriniso Kurbanova, 2024. "Konchilik sanoati korxonalarining innovatsion jarayonlarni rivojlantirish xususiyatlari," GREEN ECONOMY AND DEVELOPMENT, "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics, vol. 2(6), June.
    • Handle: RePEc:teu:ged000:v:2:y:2024:i:6:id:2118
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