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Статистический Анализ Факторов, Влияющих На Бренд Молока И Молочных Продуктов В Узбекистане

Author

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  • Фариза Холдарова

Abstract

В данном исследовании рассматривается факторы, влияющие на бренд молока и мочных продутов.Воспринимаемое качество (общая оценка качества потребителями) является результатом как ожидаемого, таки переживаемого качества. Качество пищевых продуктов означает качество хороших пищевых и микробиологи-ческих свойств. При этом качество пищевой продукции включает в себя механические, геометрические и физи-ческие качества, которые можно воспринимать через тактильные, зрительные и слуховые рецепторы. Опреде-ленное таким образом качество также можно считать эмоциональным.

Suggested Citation

  • Фариза Холдарова, 2024. "Статистический Анализ Факторов, Влияющих На Бренд Молока И Молочных Продуктов В Узбекистане," GREEN ECONOMY AND DEVELOPMENT, "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics, vol. 2(5), May.
    • Handle: RePEc:teu:ged000:v:2:y:2024:i:5:id:1936
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