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Mehmonxonalarda ovqatlantirish xizmatlarini boshqarishning zamonaviy modellari

Author

Listed:
  • Xusniddin Yaxshiyev

Abstract

Ushbu maqolada mehmonxonalarda ovqatlantirish xizmatlarini boshqarishning zamonaviy modellariga oidnazariy va amaliy jihatlar tahlil qilingan. Xizmatlar sifati, menyu xilma-xilligi, xodimlar malakasi, raqamli texnologiyalarnijoriy etish hamda mijozga yo‘naltirilgan strategiyalar asosida sohani rivojlantirish yo‘llari ko‘rsatib o‘tilgan. Tahlil davomidaO‘zbekiston mehmonxonalari holati o‘rganilib, mavjud muammolar va ularning yechimlariga alohida e’tibor qaratilgan.

Suggested Citation

  • Xusniddin Yaxshiyev, 2024. "Mehmonxonalarda ovqatlantirish xizmatlarini boshqarishning zamonaviy modellari," GREEN ECONOMY AND DEVELOPMENT, "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics, vol. 2(12), December.
  • Handle: RePEc:teu:ged000:v:2:y:2024:i:12:id:5068
    DOI: 10.5281/zenodo.15284091
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