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Restoran xizmatlari sohasi ijtimoiy-iqtisodiy samaradorligini oshirishda marketingning zamonaviy konsepsiyalarini qo‘llash

Author

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  • Kamoliddin Ibodov

Abstract

Maqolada xizmatlar sohasining istiqbolli tarmoqlaridan biri bo‘lgan restoran xizmatlari ko‘rsatishningservislashgan jamiyatga xos tendensiyalari, mijozlar ehtiyojini qondirish, onlayn buyurtmalar, mijozlar xohish-istaginegizida xizmat ko‘rsatish konsepsiyasini qo‘llashga monand ravishda mijozlarga ta’sir ko‘rsatishning zamonaviymarketing usullari va vositalaridan foydalanish bo‘yicha takliflar keltirilgan. Restoran xizmatlari sohasi ijtimoiy-iqtisodiysamaradorlik darajasini oshirishga imkon beruvchi omillar hamda samaradorlikni oshirishning muhim yo‘nalishlari ochibberilgan.

Suggested Citation

  • Kamoliddin Ibodov, 2024. "Restoran xizmatlari sohasi ijtimoiy-iqtisodiy samaradorligini oshirishda marketingning zamonaviy konsepsiyalarini qo‘llash," GREEN ECONOMY AND DEVELOPMENT, "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics, vol. 2(11), November.
    • Handle: RePEc:teu:ged000:v:2:y:2024:i:11:id:3383
    DOI: 10.5281/zenodo.14241698
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