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The Role of The Capacity of Service Personnel in the Organization of the Quality Service Process in Hotel Enterprises

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  • Rakhmonova Nigina Anvarovna

Abstract

In this article, the impact of the capacity, knowledge and skills of hotel service employees onimproving the quality of service in hotels and the experience of having a high level of service by improving thequalifications of employees in the enterprise are studied. In addition, solutions to existing problems in trainingand retraining of employees are offered.

Suggested Citation

  • Rakhmonova Nigina Anvarovna, 2023. "The Role of The Capacity of Service Personnel in the Organization of the Quality Service Process in Hotel Enterprises," GREEN ECONOMY AND DEVELOPMENT, "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics, vol. 1, December.
    • Handle: RePEc:teu:ged000:v:1:y:2023:id:718
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