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The potential of Black Garlic as Livestock Feed Supplement

Author

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  • Hamdi Mayulu

    (Animal Sciences Departement of Agricultural Faculty, Mulawarman University, Kampus Gunung Kelua Jl. Pasir Belengkong Samarinda, East Kalimantan, 75123, Indonesia)

  • Endang Sawitri

    (Laboratory of Physiology, Medical Faculty, Mulawarman University, Kampus Gunung Kelua Jl. Krayan Samarinda, East Kalimantan, 75123, Indonesia)

Abstract

Black garlic is generated from the fermentation of the fresh ones in one to three weeks at 60-80oC and relative humidity of 50-99%. This product is derived without additives and is utilized for human or livestock health. In general, it contains bioactive substances, including Antioxidants, Polyphenols, Gallic, Chlorogenic, Caffeic, P-Coumaric Acid, and Flavonoid. These substances can be used as prebiotics and feed supplements for livestock, especially small ruminants. Feed supplements are an alternative solution to promote healthy, economic, and environmentally friendly livestock production, productivity, and performance. Furthermore, healthy livestock implies safe and healthy food production for humans.

Suggested Citation

  • Hamdi Mayulu & Endang Sawitri, 2023. "The potential of Black Garlic as Livestock Feed Supplement," Technium BioChemMed: Journal of Multidisciplinary Research, Biology, Chemistry and Medicine ISSN 2734 - 7990, Technium Science, vol. 5, pages 40-53, February.
    • Handle: RePEc:tec:bioche:ojs:8540
    DOI: 10.47577/biochemmed.v5i.8540
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