IDEAS home Printed from https://ideas.repec.org/a/tec/bioche/ojs7802.html

Bacterial and fungal microflore in fruits and vegetables

Author

Listed:
  • Mexhit Musa

    (University of Travnik, Faculty of Pharmacy and Health, Travnik, Bosnia and Herzegovina)

  • Sabri Hajdini

    (University “Isa Boletini” Faculty of Food and Technology)

Abstract

The aim of our research was the determination of the presence and density of bacteria and musk yeast in fruits and vegetables. We also have seen the reason to conclude about numerical and qualitative reports of fruits and vegetables which were examinate with heterotrophic bacteria, kaliformet totale and musk of yeasts. We had the curiosity to do the research of these data and also the comparison with other investigations in order to give a modest contribution on the density of investigated microflora in unit of measure for gram. of fruits and vegetables. Some fruits and vegetables have served as a material for the investigation. The materials have been collected in the green market, and in some markets of Mitrovica. The research methods have been methods with membrane filters. This method is the indirect method because of the results that were obtained, and they are also evidenced after the planting and incubation of the samples.

Suggested Citation

  • Mexhit Musa & Sabri Hajdini, 2022. "Bacterial and fungal microflore in fruits and vegetables," Technium BioChemMed: Journal of Multidisciplinary Research, Biology, Chemistry and Medicine ISSN 2734 - 7990, Technium Science, vol. 3(4), pages 43-49, November.
    • Handle: RePEc:tec:bioche:ojs:7802
    DOI: 10.47577/biochemmed.v3i4.7802
    as

    Download full text from publisher

    File URL: https://techniumscience.com/index.php/biochemmed/article/view/7802
    Download Restriction: no
    File URL: https://libkey.io/10.47577/biochemmed.v3i4.7802?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:tec:bioche:ojs:7802. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Anna Maria Golita (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.