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Effect of zeaxanthin addition to feeding on non-specific immune performance in the Penaeus vannamei

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  • Hanwen Mi

    (Weifang University)

Abstract

In recent years, the market demand for aquatic products has also been increasing. However, due to environmental pollution, many aquatic organisms become weaker in immunity and thus develop various diseases, which affect overall aquatic production. Currently, people enhance the immune performance of aquatic animals by adding peptidoglycan, astragalus polysaccharide, and vitamins to aquatic feeds; the addition of zeaxanthin (Zeaxanthin, 3,3'-dihydroxy-b-carotene) has not been reported to enhance immunity. This experiment investigated the effect of zeaxanthin on some immune indicators in South American white shrimp. The results of the kit showed that zeaxanthin had a significant effect on the activity of lysozyme, NOS and CAT (P

Suggested Citation

  • Hanwen Mi, 2022. "Effect of zeaxanthin addition to feeding on non-specific immune performance in the Penaeus vannamei," Technium BioChemMed: Journal of Multidisciplinary Research, Biology, Chemistry and Medicine ISSN 2734 - 7990, Technium Science, vol. 3(3), pages 75-83, October.
    • Handle: RePEc:tec:bioche:ojs:7512
    DOI: 10.47577/biochemmed.v3i3.7512
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