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The effect of Indigofera Leaf Flour (Indigofera Sp.) with Cocktail Enzymes Treatment in Male Ducks Feed on Growth Performance

Author

Listed:
  • Irfan H. Djunaidi

    (Faculty of Animal Science, Brawijaya University)

  • Siti Azizah

    (Faculty of Animal Science, Brawijaya University)

  • Achadiah Rachmawati

    (Faculty of Animal Science, Brawijaya University)

  • Heni Setyo Prayogi

    (Faculty of Animal Science, Brawijaya University)

Abstract

This experimental study aims to evaluate the use of Indigofera leaves that have undergone cocktail enzyme treatment in male Mojosari duck feed. The research treatment was using Indigofera leaves due to enzyme cocktail treatment on male Mojosari duck feed with four levels: 0, 5, 10 and 15% of total feed, with six replications (@ five ducks) using 120 ducks in a completely randomized design. The variables measured and observed in this study were the production performance of male ducks, which included feed consumption, body weight growth, feed conversion. The research results were processed by analysis of variance (ANCOVA) because the coefficient of variation in initial body weight was 17.7%. The results showed that the addition of Indigofera leaf meal to the feed of male Mojosari ducks tended to reduce feed consumption (P

Suggested Citation

  • Irfan H. Djunaidi & Siti Azizah & Achadiah Rachmawati & Heni Setyo Prayogi, 2021. "The effect of Indigofera Leaf Flour (Indigofera Sp.) with Cocktail Enzymes Treatment in Male Ducks Feed on Growth Performance," Technium BioChemMed: Journal of Multidisciplinary Research, Biology, Chemistry and Medicine ISSN 2734 - 7990, Technium Science, vol. 2(4), pages 59-64, November.
    • Handle: RePEc:tec:bioche:ojs:5199
    DOI: 10.47577/biochemmed.v2i4.5199
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