House of Plenty: Reassessing Food and Farming in Late Bronze Age Croatia

Bronze Age agriculture in Europe is marked by the adoption of new crops, such as broomcorn millet (Panicum miliaceum), broad bean (Vicia faba) and gold-of-pleasure (Camelina sativa). Yet, at a regional level, it is sometimes unclear when, where and why these crops are adopted and whether they were all adopted at the same time. Croatia is one such region where archaeobotanical research is limited, making it difficult to discuss Bronze Age agriculture and diet in more detail. The discovery of a burnt-down house with crop stores at Kalnik-Igrišče provides a unique archaeobotanical assemblage and snapshot of late Bronze Age agriculture (1000–800 BC). From the carbonised plant remains discovered at Kalnik-Igrišče we see a dominance in the crops broomcorn millet, barley (Hordeum vulgare), free-threshing wheat (Triticum aestivum/durum/turgidum) and broad bean. Emmer (Triticum dicoccum), spelt (Triticum spelta), and lentil (Lens culinaris) were also found, suggesting they were probably minor crops, while spatial analysis indicates distinct crop storage areas within the building. Overall, these finds support the adoption and integration of these new crops within northern Croatia by the late Bronze Age, while highlighting implications for seasonal strategies, risk management, and cultural dietary choice.