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Innovation in the Canadian Wine Industry: Evidence from Three Wine-Producing Regions

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  • David Doloreux
  • Evelyne Lord-Tarte

Abstract

The aim of this article is to investigate if and how different regional conditions influence innovation patterns in the Canadian wine industry. The empirical analysis draws from an original survey at the firm level and compares the regions of Ontario, British Columbia and Quebec. The results show that, contrary to expectations, firms innovate very similarly in the three wine-producing regions in spite of substantial historical and territorial differences. Therefore, distinct regional characteristics do not lead to variations in innovation in the Canadian wine industry.

Suggested Citation

  • David Doloreux & Evelyne Lord-Tarte, 2014. "Innovation in the Canadian Wine Industry: Evidence from Three Wine-Producing Regions," European Planning Studies, Taylor & Francis Journals, vol. 22(5), pages 1062-1080, May.
  • Handle: RePEc:taf:eurpls:v:22:y:2014:i:5:p:1062-1080
    DOI: 10.1080/09654313.2012.758689
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    Cited by:

    1. Abel Duarte Alonso & Seng K. Kok & Seamus O'Brien, 2019. "Understanding Approaches To Innovation Through The Dynamic Capabilities Lens: A Multi-Country Study Of The Wine Industry," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 23(06), pages 1-30, August.
    2. David Doloreux & Richard Shearmur & Igone Porto‐Gomez & Jon Mikel Zabala‐Iturriagagoitia, 2020. "DUI and STI innovation modes in the Canadian wine industry: The geography of interaction modes," Growth and Change, Wiley Blackwell, vol. 51(3), pages 890-909, September.

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