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The introduction of pectin-containing foods for the competitiveness of enterprises

Author

Listed:
  • Maigul Zhalelovna Kizatova

    (Asfendiyarov Kazakh National Medical University, Kazakhstan)

  • Sanavar Tuglukovna Azimova

    (Almaty Technological University, Kazakhstan)

  • Galiya Kuandykovna Iskakova

    (Almaty Technological University, Kazakhstan)

  • Farrukh Abdigapurovich Makhmudov

    (Almaty Technological University, Kazakhstan)

  • Almira Anuarbekovna Bekturganova

    (Kazakh University of Technology and Business, Kazakhstan)

Abstract

The article discusses scientific findings of development new innovative products of high nutrition value. Specifically, the article presents the results of economic efficiency in the production of bread and confiture enriched with pumpkin pectin. The cost of 1 ton of bread enriched with pumpkin pectin in an amount of 0.5% exceeded 14.0%, compared with a control batch without pectin. The cost of 1 kg of confiture with pumpkin pectin (1.0%) is lower by 9% of the cost of the control sample due to the reduction in cooking time, which saves energy consumption by 25% and the amount of sugar by 7.5%. The obtained results can be used for introduction of innovative pectin-containing products and enhancing competitiveness of food producing enterprises.

Suggested Citation

  • Maigul Zhalelovna Kizatova & Sanavar Tuglukovna Azimova & Galiya Kuandykovna Iskakova & Farrukh Abdigapurovich Makhmudov & Almira Anuarbekovna Bekturganova, 2020. "The introduction of pectin-containing foods for the competitiveness of enterprises," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 7(4), pages 3191-3199, June.
    • Handle: RePEc:ssi:jouesi:v:7:y:2020:i:4:p:3191-3199
    DOI: 10.9770/jesi.2020.7.4(40)
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    More about this item

    Keywords

    economic and social efficiency; innovative food products; pectin-containing bread; confiture;
    All these keywords.

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • P42 - Political Economy and Comparative Economic Systems - - Other Economic Systems - - - Productive Enterprises; Factor and Product Markets; Prices

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