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The Agricultural Production and Food Industry Development Trends in the Context of Food Security of Russia

Author

Listed:
  • Inna BOLDYREVA

    (Novocherkassk Engineering Institute reclamation Don State Agrarian University Russia)

  • Olga ANDRYUSHCHENKO

    (Novocherkassk Engineering Institute reclamation Don State Agrarian University Russia)

  • Anastasia NIKITAEVA

    (Southern Federal University Russia)

  • Zoya UDALOVA

    (Rostov branch of the Russian Customs Academy Russia)

  • Janetta RUDASH

    (Novocherkassk Engineering Institute reclamation Don State Agrarian University Russia)

Abstract

Food security in its function as an integral component of the state s economic security is one of the central issues of the state economic policy in most post Soviet countries Over the last decade the food security policy implementation vectors have changed While at the beginning of the market reforms the key task of the former Soviet Union countries governments was to fill the food market regardless of the import component currently food sovereignty is moving to the forefront including the availability and quality of food The present paper attempts to systematize and analyze factors and contradictions that affect the country s food security The scientific importance of the work is determined by the comprehensive system approach to the factor analysis of the agricultural sector operation from the perspective of the following aspects the ongoing foreign policy of the state the membership in the World Trade Organization and product embargo and the state financial support mechanism for the agriculture

Suggested Citation

  • Inna BOLDYREVA & Olga ANDRYUSHCHENKO & Anastasia NIKITAEVA & Zoya UDALOVA & Janetta RUDASH, 2017. "The Agricultural Production and Food Industry Development Trends in the Context of Food Security of Russia," Journal of Advanced Research in Management, ASERS Publishing, vol. 8(3), pages 642-647.
    • Handle: RePEc:srs:jemt00:v:8:y:2017:i:3:p:642-647
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