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Problems of ensuring the food security

Author

Listed:
  • Saniya SAGINOVA

    (Faculty of Economics JSC Financial Academy Astana Kazakhstan)

  • Bayan DOSKALIYEVA

    (Faculty of Economics JSC Financial Academy Astana Kazakhstan)

  • Gulnar SAPAROVA

    (Faculty of Economics JSC Financial Academy Astana Kazakhstan)

  • Manatzhan TLEUZHANOVA

    (Faculty of Economics JSC Financial Academy Astana Kazakhstan)

  • Asiya KASENOVA

    (Faculty of Economics JSC Financial Academy Astana Kazakhstan)

  • Alken TEMIRBULATOV

    (Faculty of Economics JSC Financial Academy Astana Kazakhstan)

Abstract

The processes of development of human society are accompanied by population growth which causes the most acute problem of providing people with food The scientific article outlines the processes of formation and development of modern technologies for the production of competitive agricultural products based on the use of nanotechnology The possibilities of nanotechnology in improving the viability of animals and poultry increasing their productivity and economic efficiency of production are presented Processes have been identified to improve the quality of agricultural products in crop production and to obtain environmentally friendly food for humans Based on the study of the experience of foreign countries an analysis of the budgetary allocations of developed countries to research in the field of nanotechnology is presented It is revealed that the priorities of state programs are aimed at the development of technologies in the field of science and technology

Suggested Citation

  • Saniya SAGINOVA & Bayan DOSKALIYEVA & Gulnar SAPAROVA & Manatzhan TLEUZHANOVA & Asiya KASENOVA & Alken TEMIRBULATOV, 2017. "Problems of ensuring the food security," Journal of Advanced Research in Law and Economics, ASERS Publishing, vol. 8(4(26)), pages 1295-1300.
    • Handle: RePEc:srs:jarle0:v:8:y:2017:i:4(26):p:1295-1300
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