An econometric analysis of factors affecting vegetable growers' interest in good agricultural practices: a case of rural Bangladesh

The good agriculture practice (GAP) concept, driven by the global demand for safe, healthy, and quality food, continues worldwide expansion. Yet, GAP is a relatively new for Bangladeshi farmers. While previous research has primarily focused on post-adoption assessments of GAP, limited information is available on farmers' pre-adoption interests and associated determinants, particularly for vegetable growers in Bangladesh. This study investigates factors influencing interest in GAP among vegetable growers, using the Nakla sub-district in Sherpur district, Bangladesh, as the study area. Utilizing a face-to-face interview with a pretested questionnaire, findings revealed that factors such as knowledge of GAP, experience in vegetable cultivation, training in vegetable cultivation, and the area under vegetable cultivation significantly influence growers’ interest. The findings suggest a range of viable policy interventions, including advisory services and training organized by local development agencies such as the Department of Agricultural Extension, to enhance knowledge, create awareness, develop skills, and motivate the growers about GAP for vegetable cultivation. The research approach and findings are transferrable to comparable geographical settings worldwide, contributing valuable insights into the pre-adoption factors essential for the successful uptake and implementation of GAP.