Features of Entrepreneurship Training in Non-core Areas of Secondary Vocational Education Programs

The article discusses the issues of entrepreneurship training among students in various educational programs of secondary vocational education, such as Commerce (by industry), Hospitality, Design (by industry), Economics and Accounting, Preschool education, Internet marketing, Information systems and programming. The study of entrepreneurial disciplines, which are not specialized, is based on the formation of general professional competencies and can be based on the practical interests to students of various professions. In modern conditionscollege graduates can open their own business as individual entrepreneurs and self-employed citizens, creating their own business without forming a legal entity, as well as initiate intra-company entrepreneurshipThe article substantiates the additional opportunities that college graduates can get in the case of studying entrepreneurial disciplines along with obtaining the competencies necessary for the chosen profession. The authors propose to consider the process of teaching entrepreneurship in non-core areas of secondary vocational education programs by building a system of competencies based on the systemic addition of a set of professional competencies with competencies in the field of entrepreneurship. The authors present an example of the content of the academic discipline “Fundamentals of Entrepreneurship”, designed to form the entrepreneurial competencies of students in various fields at the college at the Moscow Financial and Industrial University “Synergy”. Also the authors propose the main topics, forms of education and types of training sessions necessary to achieve the required level of professional competence, taking into account the development of entrepreneurial competencies.