Directions And Mechanisms Of Increasing The Innovative Capacity Regions Of The Republic Of Kazakhstan'S Food Industry
The article describes the priorities and mechanisms of increasing the innovative capacity of the regions of the Republic of Kazakhstan's food industry today. It was defined system-wide problem of low innovation activity as a whole in the post-soviet space, in the regions and by the food industry to map out the direction for innovative capacity. It has been established that the main conditions of the effectiveness of regional innovation infrastructure must become integrated service delivery and focus on commercialization of innovative activity in the priority sectors of regional specialization.
Volume (Year): 30 (2015)
Issue (Month): 171 ()
|Contact details of provider:|| Web page: http://socionet.ru/|
Phone: +38 044 259-71-82
When requesting a correction, please mention this item's handle: RePEc:scn:pnoeeq:171a4. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Ганна Харламова)
If references are entirely missing, you can add them using this form.