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Организация питания в общеобразовательных учреждениях: проблемы и пути решения . Catering in educational institutions: problems and solutions

Author

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  • Рождественская Л.Н.

    (Новосибирский государственный технический университет)

Abstract

Статья посвящена проблемам организации школьного питания в образовательных учреждениях. Рассмотрены вопросы качества и безопасности услуг питания, создания условий для обеспечения высокого уровня удовлетворенности потребителей и формирования приоритетов в пользу выбора здоровой пищи. The article is devoted to the problems in the organization of school food in educational institutions. Considered the questions of quality and safety of food services, creating the conditions for a high level of customer satisfaction and the formation of priorities in favor of the choice of healthy foods.

Suggested Citation

  • Рождественская Л.Н., 2013. "Организация питания в общеобразовательных учреждениях: проблемы и пути решения . Catering in educational institutions: problems and solutions ," Мир экономики и управления // Вестник НГУ. Cерия: Cоциально-экономические науки, Socionet;Новосибирский государственный университет, vol. 13(2), pages 84-94.
    • Handle: RePEc:scn:guhrje:2013_2_08
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