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Basic principles and methodological aspects of foodstuffs eco-labeling

Author

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  • Сергиенко О. И.

    (Санкт Петербургский государственный университет низкотемпературных и пищевых технологий)

Abstract

В статье рассматриваются особенности применения экомаркировки продуктов питания в зарубежной практике и в российских условиях. Приводятся рекомендации по разработке процедуры экомаркировки, критериев экомаркировки и схемы подтверждения соответствия, способствующих повышению уровня качества и экологической безопасности пищевой продукции.The article deals with the application of eco-labeling of food products in international practice and in the Russian context. It gives advice on the development of eco-labeling procedures and conformity assessment schemes that improve quality and environmental safety of food products.

Suggested Citation

  • Сергиенко О. И., 2010. "Basic principles and methodological aspects of foodstuffs eco-labeling," Научный журнал НИУ ИТМО. Серия «Экономика и экологический менеджмент», CyberLeninka;Федеральное государственное автономное образовательное учреждение высшего образования «Санкт-Петербургский национальный исследовательский университет информационных технологий, механики и оптики», issue 2, pages 161-182.
  • Handle: RePEc:scn:031903:14936551
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