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Организационно-Экономические Факторы Интенсификации Скотоводства И Производства Говядины

Author

Listed:
  • Приступа Е. Н.

    (Донской госагроуниверситет)

Abstract

Рассмотрено современное состояние, тенденции развития и факторы, влияющие на развитие мясного скотоводства и производство говядины в свете реализации Доктрины продовольственной безопасности РФ.

Suggested Citation

  • Приступа Е. Н., 2011. "Организационно-Экономические Факторы Интенсификации Скотоводства И Производства Говядины," Terra Economicus, CyberLeninka;Федеральное государственное автономное образовательное учреждение высшего профессионального образования «Южный федеральный университет», vol. 9(2-2), pages 103-106.
    • Handle: RePEc:scn:031478:14396050
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