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The effects of economic sanctions on the control of food quality indicators in terms of import substitution

Author

Listed:
  • TIMERSHIN D.D.

    (St. Petersburg National Research University of Information Technologies, Mechanics and Optics)

  • LEU A.G.

    (St. Petersburg National Research University of Information Technologies, Mechanics and Optics)

  • DERKANOSOVA A.A.

    (Voronezh State University of Engineering Technologies)

  • SHARIATI M.A.

Abstract

The article discusses the problem of food quality indicators that are associated with the procurement and commissioning of material and technical equipment in factories and laboratories. It is established and mathematically justified that strengthening of economic sanctions requires shortening of time required for implementation of innovations in production, accelerated equipping of food production and modern laboratories with research equipment.

Suggested Citation

  • Timershin D.D. & Leu A.G. & Derkanosova A.A. & Shariati M.A., 2016. "The effects of economic sanctions on the control of food quality indicators in terms of import substitution," Russian Journal of Agricultural and Socio-Economic Sciences, CyberLeninka;Редакция журнала Russian Journal of Agricultural and Socio-Economic Sciences, vol. 58(10), pages 158-164.
    • Handle: RePEc:scn:031261:16967630
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