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Effect of short-term temperature stress on the duration of interphase periods and sowing qualities of soybean seeds

Author

Listed:
  • MYSAK E.V.

    (All-Russian Scientific Research Institute of Soybean)

  • SELIHOVA O.A.

    (Far Eastern State Agrarian University)

Abstract

In the article shown results of studies on the effect of short-term temperature stress on growth and development of soybean in controlled conditions for 2011-2013 on the base of Far Eastern State Agrarian University (Blagoveshchensk). It was found that short-term drop in temperature to 5º C in the period of filling bean-ripening contributes to reduce the length of the vegetative season of plants ripening varieties of Lydia. In the same period high-temperature stress during 12 hours extended the vegetation period on 4 days for ripening varieties of Lydia and reduced on 6 days for late-maturing varieties of Marinato, and also contributed to the formation at the studied varieties of soybean of smaller seeds compared with the control in 1.7 (variety of Lydia) and 2 times (variety of Marinato), which the characterized low sowing qualities.

Suggested Citation

  • Mysak E.V. & Selihova O.A., 2017. "Effect of short-term temperature stress on the duration of interphase periods and sowing qualities of soybean seeds," Russian Journal of Agricultural and Socio-Economic Sciences, CyberLeninka;Редакция журнала Russian Journal of Agricultural and Socio-Economic Sciences, vol. 61(1), pages 282-287.
  • Handle: RePEc:scn:031261:16967559
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