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The identification of Salmonella infection in hatching eggs and products of turkey-keeping

Author

Listed:
  • PIMENOV N.V.

    (Moscow State Academy of Veterinary Medicine and Biotechnology - MVA named after K.I. Skryabin)

  • LAISHEVTCEV A.I.

    (Moscow State Academy of Veterinary Medicine and Biotechnology - MVA named after K.I. Skryabin)

  • PIMENOVA V.V.

    (Moscow State Academy of Veterinary Medicine and Biotechnology - MVA named after K.I. Skryabin)

Abstract

Experimentally infected turkeys conducted museum strains of arizonoza. Refined clinical signs of the disease, pathological changes. Established spectrum antibiotic that eliminates arizonoz. Revealed cultural, biochemical characteristics of the pathogen, its absence of virulence for white mice. The properties allow to improve the methods of identification and diagnosis of Salmonella Arizonae Arizona infection.

Suggested Citation

  • Pimenov N.V. & Laishevtcev A.I. & Pimenova V.V., 2015. "The identification of Salmonella infection in hatching eggs and products of turkey-keeping," Russian Journal of Agricultural and Socio-Economic Sciences, CyberLeninka;Редакция журнала Russian Journal of Agricultural and Socio-Economic Sciences, vol. 46(10), pages 9-17.
    • Handle: RePEc:scn:031261:16082054
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