Economic performance of community garden in Zimbabwe

Zimbabwe has experienced an unprecedented decline of nearly all human development indicators for the past ten years. Despite the introduction of community gardens in drought-prone areas of Zimbabwe, poverty persists amongst the vulnerable groups. The potential to improve household, community and national food and nutrition security through garden activities is high if issues of water availability cost and availability of inputs, marketing and farmer empowerment can be addressed. This paper seeks to assess the community garden's cost structure to sales volume and profitability and the land use efficiency. Primary data were collected through structured questionnaire. A two stage sampling techniques was used to select respondents. The study was conducted in Zaka district. Three major crops namely tomatoes, covo and onion were chosen for the study basing on size of land under that particular crop. Cost-Volume-Profit analysis employed for analysis of cost structure to sales volume and profitability. Land use efficiency was also employed to measure the ratio yield per acre of farm to average yield of locality. The results showed that although the farmers are able to break even the margin of safety is small especially for cove and onion. The study recommends farmers to increase the size of acreage under onion production whilst reduce acreage under production of covo. Farmers should adopt technology that would improve land use efficiency of onion. There is a need for the intervention by the Government and other stakeholders to improve the profitability and efficiency of the community gardeners. Stakeholders' collaboration especially, in terms of farmer training which can improve garden activities as participants lack knowhow.