Community gardens and food security in rural livelihood development: the case of Entrepreneurial and market gardens in Mberengwa, Zimbabwe

This paper seeks to assess the contribution of community gardens on food security in rural livelihoods development in Mberengwa ward 27. Despite the introduction of community gardens in ward 27, poverty persisted amongst the vulnerable groups in the district. Both qualitative and quantitative methods were used in collection of data through questionnaires, interviews and focused group discussions (FGDs). Analysis was done using descriptive statistics and content analysis. This study revealed that the vulnerable people of Mberengwa derived income, basic horticultural skills, enriching their garden soils and food commodities from the Imbahuru community garden. Factors like all year-round production of crops, intensiveness of the activity, monitoring and evaluation by extension workers, field days in all seasons and demand of the crop varieties grown influence food security in the district. However challenges persisted due to their seclusion of these gardeners from credit facilicities, lack of irrigation equipment, unstable power relations among leaders and the project was associated with the weak in society. The research concludes that the gardening project should be done not in isolation with the Zimbabwe's agrarian reform programme which would provide all forms of capital which capacitated the vulnerable rural dwellers.