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КОНКУРЕНТОСПРОМОЖНІСТЬ АГРОПІДПРИЄМСТВ З РІЗНОЮ РЕСУРСОЄМНІСТЮ ВИРОБНИЦТВА // The competitiveness of agricultural enterprises with different resources’ consumption in the course of production

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  • Тарасова, В. В.

    (Житомирський Національний агроекологічний університет)

Abstract

The study is dedicated to the profound research of the competitiveness of agricultural enterprises, which are located in differentnatural and economic business conditions, with the aim of improvement of criteria and methodological aspects of competitivenessevaluation taking into consideration business conditions and the resources’ consumption in the course of production. Дослідження присвячено поглибленому вивченню конкурентоспроможності агропідприємств, що знаходяться в різних природноекономічних умовах господарювання, з метою удосконалення критеріїв та методологічних аспектів оцінки конкурентоспроможності з урахуванням умов господарювання та ресурсоємності виробництва.

Suggested Citation

  • Тарасова, В. В., 2009. "КОНКУРЕНТОСПРОМОЖНІСТЬ АГРОПІДПРИЄМСТВ З РІЗНОЮ РЕСУРСОЄМНІСТЮ ВИРОБНИЦТВА // The competitiveness of agricultural enterprises with different resources’ consumption in the course of production," Вісник Житомирського державного технологічного університету. Серія: Економічні науки // THE JOURNAL OF ZHYTOMYR STATE TECHNOLOGICAL UNIVERSITY. SERIES: ECONOMICS, Житомирський державний технологічний університет // ZHYTOMYR STATE TECHNOLOGICAL UNIVERSITY, vol. 50(4).
    • Handle: RePEc:scn:000ven:89516
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