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МЕТОДОЛОГІЧНІ ПІДХОДИ ДО ФОРМУВАННЯ ЗБАЛАНСОВАНОЇ СИСТЕМИ ПЛАНОВИХ ПОКАЗНИКІВ В КОНЦЕПЦІЇ ПЛАНУВАННЯ ПОТЕНЦІАЛУ ПІДПРИЄМСТВ ХАРЧОВОЇ ПРОМИСЛОВОСТІ // Methodological approaches towards the formation of the balanced system of the planned performance in the conception of planning the potential at the enterprises of food industry

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  • Тарасюк, Галина Миколаївна

    (Житомирський державний технологічний універси)

Abstract

The methodological approaches towards forming and usage of the balanced metrics within the conception of planning the potential at enterprises of food industry by ensuring target orientation of planning according to the components of economic potential have been adapted. Адаптовано методологічні підходи до формування та використання збалансованої системи показників в рамках концепції планування потенціалу підприємств харчової промисловості шляхом забезпечення цільової орієнтації планування по складових економічного потенціалу.

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