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Book Review | 'E' Issues in Agribusiness The 'What,' 'Why,' 'How' by Kim P. Bryceson


  • Rolando Dy

    () (Professor, School of Management and Executive Director Center for Food and Agri Business University of Asia and the Pacific Pasig City, Philippines 1605


The book is one of the few notable books on agribusiness that I came across in recent years. Kim Bryceson has vast experience in the agribusiness and energy sectors. She is a Senior Lecturer in Agribusiness from the University of Queensland (UQ), Australia. UQ is one of her country's sandstone universities while Queensland is an agribusiness region.

Suggested Citation

  • Rolando Dy, 2007. "Book Review | 'E' Issues in Agribusiness The 'What,' 'Why,' 'How' by Kim P. Bryceson," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 4(2), pages 99-100, December.
  • Handle: RePEc:sag:seajad:v:4:y:2007:i:2:p:99-100

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    References listed on IDEAS

    1. Ollinger, Michael & MacDonald, James M. & Madison, Milton E., 2000. "Structural Change In U.S. Chicken And Turkey Slaughter," Agricultural Economics Reports 34049, United States Department of Agriculture, Economic Research Service.
    2. Dyck, John H. & Nelson, Kenneth E., 2003. "Structure Of The Global Markets For Meat," Agricultural Information Bulletins 33701, United States Department of Agriculture, Economic Research Service.
    3. Martinez, Stephen W., 2002. "Vertical Coordination Of Marketing Systems: Lessons From The Poultry, Egg, And Pork Industries," Agricultural Economics Reports 34051, United States Department of Agriculture, Economic Research Service.
    4. Chang, Hui-Shung (Christie), 2004. "Cross-sector Comparisons of Poultry Production in The Philippines," Working Papers 12896, University of New England, School of Economics.
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