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Development of Pigmented Rice for the Rural Community

Author

Listed:
  • Tri Rini Nuringtyas
  • Dyah Ismoyowati

Abstract

The increasing public awareness for a healthier lifestyle has led to a growing consumption of nutritious food products in recent years. In particular, pigmented rice has created a consumer following because of its higher nutritive value when compared with white rice.

Suggested Citation

  • Tri Rini Nuringtyas & Dyah Ismoyowati, 2018. "Development of Pigmented Rice for the Rural Community," Agriculture and Development Notes, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 8, pages 1-4.
    • Handle: RePEc:sag:seaadn:2018:414
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    File URL: https://www.searca.org/pubs/briefs-notes?pid=414
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